Global Rice Wine Market Growth Analysis Report 2018-2022
Rice wine is produced by yeast-induced fermentation of glutinous rice starch that has been converted to sugars. Popularly consumed in the Asian countries, the rice wine variants are rapidly gaining popularity in the wine markets around the world. The analysts forecast the Global Rice Wine Market to grow at a CAGR of 2.04% during the period 2018-2022.
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