Cellulose Gum Market - Historical Analysis, Opportunities, Emerging Technologies, Competitive Landscape, Growth Factors
Cellulose gum (Sodium carboxymethyl cellulose or CMC) is a thickening agent that is utilized in all kinds of modern food products starting from breads to dairy products. Cellulose gum is divided into food grade and industrial grade. Industrial grade is further divided into semi purified cellulose gum and technical grade cellulose gum. Cellulose gum is found to add volume and texture to food products. The Food and Drug Administration has permitted the use of cellulose gum in foods since around...
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