Confectionery Market Is Expected to Reach $ Grow at a CAGR of 3.4% from 2016 to 2022
Confectionery refers to the food products which are made of raw materials such as sugar, sucrose, cocoa products, flour, food additives and more. They are high in calorie and low in nutrients. Confectionaries can be classified into two types namely sugar confectionery and bakers confectionery. Sugar confectionery includes sweets/candies, chocolates, caramels, and gums while bakers confectionery includes pastries, cookies, cakes, and others. The preferred type of confectioneries often varies according to the geographical locations because of the difference in regulatory...
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