Textured Soy Protein Market: Global Opportunities, Emerging Trends, Development Strategy, Players Analysis (Cargill, Wilmar International, Canadian BioSystems and More)
Textured or texturized vegetable protein, also known as textured soy protein, soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender.
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