Tropical Pink Is Leading Segment in the Guava Puree Market
Various forms of guava puree from aseptic to frozen are occupying the maximum space on the shelves in the market. Most of the beverage manufacturers are looking forward for tropical flavors like guava and using guava puree in their products. Rich nutritional profile of the fruit along with availability in creamy white, light to dark pink, and red color has lured both consumers and food manufacturers and retailers from various downstream markets alike.
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