Frozen Puree Market Forecast Research Reports Offers Key Insights
A puree is cooked or uncooked food, usually fruits vegetables, and legumes, which is grounded, blended, pressed into the soft solid paste. Puree can be made in a blender, with special instruments such as a masher for potato, or by using a strainer, or by crushing the food. Purees generally cooked either before or after grinding. Generally, the vegetable purees are cooked in order to improve flavor and texture, to reduce their water content, remove toxic substances.
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