Spreadable Butter Market: High Demand in Food Process Industry to Benifits the Industry Growth
Spreadable butter is a type of butter which remains softer even at colder temperatures and it can be used as a spreading agent which gives a significant advantage over conventional regular butter apart from the fact that their nutritional value remains same. Spreadable butter was first introduced in New Zealand by using fractionation technique, in which parts of the butterfat are selected and recombined. Since the first production of spreadable butter, various new technologies are constantly being implemented in its...
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