Soybean derivatives are finding increasing application in end use industries such as food, feed and automotive among others. In the food industry soybean derivatives are used in the production of snacks, spreads, baked products, breads, salad dressings, mayonnaise, potato chips and sauces. The residual fibers obtained from the extraction of soybeans oil is utilized in the production of feed for swine, bovine, aquaculture and pets. Moreover, it is also used in manufacturing of hydraulic fluids and lubricants. Bio-diesel is another area of application where soybean derivatives are being used. The market on the basis of lecithin processing, is segmented into acid, water and enzyme. The market is further categorized into soy meal, soybean and soy oil on the basic of product type.