The report "Food Glazing Agents Market by Ingredient Type (Stearic Acid, Beeswax, Carnauba Wax, Candelilla Wax, Shellac, Paraffin Wax), Ingredient Function, Application (Bakery, Confectionery, Fruits & Vegetables, Functional Foods), & by Region - Global Forecasts to 2021", The market for food glazing agents is projected to reach USD 3.74 Billion by 2021, at a CAGR of 8.8% between 2016 and 2021.