Dairy free yogurt is an alternative to traditional yogurt, which is being produced from bovine milk. Dairy free yogurts are produced from plant based ingredient such fruits vegetables nuts and others. These yogurts are also available in different flavors such as chocolate, strawberry, plain, raspberry and others. Generally, consumers opt for dairy free yogurt because of medical reasons such as allergy to dairy based milk, lactose intolerance or any other similar issue. Certain features of dairy free yogurt provided by few manufacturers are that dairy free yogurt is sweetened with organic evaporated cane juice, it has low sodium content, free of saturated fat and free of cholesterol, fruit flavored yogurts are generally flavored with real fruits, dairy free yogurts taste like conventional cow milk's yogurt. Dairy free yogurt can be used in the same ways as dairy based yogurt is being used in cooking, baking or any in another way.