Global soy food market is expected to grow at the CAGR of 5.5%. The surge in demand for healthy food products amongst the population of consumers is supporting the growth of soy food in the food industries. Soy food is rich source of vitamin, fibers, and proteins. Also, it contains zero cholesterol. Consumer's preference for protein-rich food and beverages has increased the market share of soy milk and soy meal in the global market. The sale of soy food in food industries is anticipated to experience a surge based on the fact that soymilk can be used as a milk substitute and can be consumed by population of consumer having lactose intolerance.