Press Releases From 09/17/2018 Until 09/17/2018

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Natural Organic Personal Care Product Market Is Expected to Be Valued at US$ 29,507.5 Mn by the End of 2028.

LogoPersistence Market Research (PMR) delivers key insights on the global natural and organic personal care products market in its upcoming outlook titled "Natural and Organic Personal Care Products Market: Global Industry Analysis 2013-2017 and Forecast 2018-2028." In terms of value, the global natural and organic personal care products market is projected to register a healthy CAGR of 8.3% during the forecast period due to various factors, regarding which PMR offers vital insights in detail in this report. Global Natural and Organic Personal Care Products Market: Factors Influencing Growth

Bioplastic Packaging Market Expected to Reach a Market Value of US$ 28,503.6 Mn by 2020

LogoA small number of companies operate in the global market for bioplastics packaging. Competition among them is intense. A noticeable trend in the market is the different strategies adopted by players, such as product innovation, in order to steal a march over their arch rivals.

Botanical Supplements Market Registering a CAGR of 6.9% over the Forecast Period (2017–2025).

LogoBotanical supplements fall under dietary ingredients that are prepared using plants or plant parts. These supplements are valued for their medicinal or therapeutic properties as well as flavor and scent. Manufacturers are laying emphases on launching products with new and unique flavors. The focus is on introducing products that offer various health benefits in order to sway consumers who are highly health conscious. Persistence Market Research (PMR) in its report titled "Botanical Supplements Market: Global Industry Analysis and Forecast, 2017–2025" has offered a detailed analysis of the global botanical supplements market.

Dietary Supplements Market to Reach an Estimated Value of USD 179.8 Billion by 2020.

LogoAccording to a new market report published by Persistence Market Research "Global Market Study on Dietary Supplements: Botanical Supplements To Be The Largest Market by 2020," the global dietary supplements market was valued at USD 109.8 billion in 2013 and is expected to grow at a CAGR of 7.4% from 2014 to 2020, to reach an estimated value of USD 179.8 billion in 2020.

Fatty Acids Supplements Market Which Are Expected to Boost Up to US$ 4.47 Bn by the End of 2020

LogoAccording to a new market report published by Persistence Market Research "The Global Market Study on Fatty Acids Supplements: Marine Oil Segment to Witness Highest Growth by 2020," the global Fatty Acids Supplements market was valued at USD 1,912.0 million in 2013 and is expected to grow at a CAGR of 13.1% from 2014 to 2020, to reach an estimated value of USD 4,477.8 million by 2020.

Commercial Seeds Market to Register Steady Expansion by 2020

LogoCommercial seeds are the seeds sown for production of an intended crop or used as animal feed or industrial raw material. The increasing global population is escalating the demand for commercial seeds. As commercial seeds yield higher output, the declining global arable land due to rapid urbanization acts as a driver for the demand of commercial seeds . However, factors restraining the global commercial seeds market include hue and cry amongst the common masses in the developed countries against the production of genetically modified crops as they believe it affects the human health due to their altered genes.

Food Enzymes Market to Exhibit Impressive Growth by 2020

LogoFood enzymes are biocatalysts, sourced from plants, animals or micro-organisms used to alter the speed of biochemical reactions in foods and beverages. Food enzymes are generally used as food additives to enhance digestibility, texture and shelf life of food and beverages. It has wide application in meat processing, dairy industries, alcoholic beverages, and manufacturing of pre-digested foods. Food enzymes are also used as natural fermentation agent (breaking of large sized molecule of carbohydrates fats and proteins) in various amino-acids and specialty foods.