Boston, MA -- (SBWIRE) -- 06/04/2013 -- Value and volume sales of dried processed food declined by 1% and 2%, respectively, in 2012. After the Tohoku earthquake in 2011, consumers purchased rice in bulk in case of emergency and sales spiked right after the earthquake. However, sales of rice stagnated towards the end of 2011 as consumers ate stockpiled rice and there was less need for repurchases. Additionally, consumers, especially younger generations, are eating less rice as their diets become more Westernised. Consumption of bread...

Euromonitor International's Dried Processed Food in Japan report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2008-2012, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2017 illustrate how the market is set to change.

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Product coverage: Dehydrated Soup, Dessert Mixes, Dried Pasta, Dried Ready Meals, Instant Noodles, Instant Soup, Plain Noodles, Rice.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Dried Processed Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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