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Dried Processed Food in Morocco - New Study Released

New Food research report from Euromonitor International is now available from Fast Market Research

 

Boston, MA -- (SBWIRE) -- 07/08/2013 -- Rice constitutes a regular part of many Moroccan meals. It is either part of the main meal or it is eaten as an accompaniment to a meal. Per capita retail volume consumption of rice continued to increase in 2012 thus rice achieved strong retail volume growth as many Moroccans continued to prefer packaged rice over unpackaged rice because they had more trust in the origins of packaged rice. Loose unpackaged rice continued to compete against packaged rice on price in 2012 as it is more affordable...

Euromonitor International's Dried Processed Food in Morocco report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2008-2012, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2017 illustrate how the market is set to change.

View Full Report Details and Table of Contents

Product coverage: Dehydrated Soup, Dessert Mixes, Dried Pasta, Dried Ready Meals, Instant Noodles, Instant Soup, Plain Noodles, Rice.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Dried Processed Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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