Dried Processed Food in Morocco - New Study Released
Rice constitutes a regular part of many Moroccan meals. It is either part of the main meal or it is eaten as an accompaniment to a meal. Per capita retail volume consumption of rice continued to increase in 2012 thus rice achieved strong retail volume growth as many Moroccans continued to prefer packaged rice over unpackaged rice because they had more trust in the origins of packaged rice. Loose unpackaged rice continued to compete against packaged rice on price in...
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