ResearchMoz.us include new market research report"Egg And Egg Products Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2012 - 2018 " to its huge collection of research reports.
Albany, NY -- (SBWIRE) -- 07/19/2013 -- Products which are obtained from different blends and components of eggs and are ready for human consumption are known as egg products. Egg products can partly be complemented by additives or some other food products. They can be found in different forms such as concentrated, crystallized, deep-frozen, liquid, solid, and frozen with a shelf life of three weeks.
About 70% of the eggs are produced in China, India, U.S., Japan, Indonesia, Mexico, Brazil, and France. Out of these, 36% of the eggs are produced in China and about 11% in Latin America. There are different types of eggs products available in the market such as pasteurized liquid egg, pasteurized liquid yolk, pasteurized liquid white, dehydrated white, dehydrated egg, hardboiled egg, dehydrated yolk, and ready-cooked meals with egg as their main ingredient.
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Since egg and egg products offer a source of protein with negligible environmental impact, it is the major factor driving the growth of the market. Technology changes and government regulations are some of the factors contributing to the growth of the market. As the industry is continuously changing due to rising demand, increasing consumption and production of egg and egg products and technology advancement, the market has huge growth opportunities in future. However, insignificant growth in the international trade with some exceptions can act as a hurdle for the growth of the market.
This report is a complete study of current trends in the market, industry growth drivers, and restraints. It provides market projections for the coming years. It includes analysis of recent developments in technology, Porter’s five force model analysis and detailed profiles of top industry players. The report also includes a review of micro and macro factors essential for the existing market players and new entrants along with detailed value chain analysis.
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Lunch Meat - US - June 2013
The lunch meat category enjoys high household penetration rates but is now grappling with the challenge of decreasing personal usage due to consumer price and health concerns.
Lunch meat sales creep higher, fueled by inflation
Figure 1: Total U.S. sales and fan chart forecast of lunch meat market, at current prices, 2007-17
Lunch meat segment performance
Figure 2: Total retail sales of lunch meat, segmented by type, at current prices, 2010 and 2012
Health concerns and higher prices squelch demand
Figure 3: Reasons consumers might eat more lunch meat, by change in lunch meat eating habit in past 12 months, February 2013
Meat Alternatives - US - June 2013
Health perception plays a large role in use of meat alternatives. One third of consumers indicate using products in the category because they are healthy, higher than any other reason measured in the report (including the reduction of meat consumption).
Sales of meat alternatives reach $553 million in 2012
Figure 1: Conventional channel, natural supermarket, and specialty supermarket sales of meat alternatives, at current prices, 2010-12
Burgers lead meat alternatives sales
Figure 2: Conventional channel, natural supermarket, and specialty supermarket sales of meat alternatives, by segment, 2012
MorningStar Farms represents 60.7% of category sales
Figure 3: Sales of meat alternatives, by top six leading brands, Q1 2012 and Q1 2013
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