Egg and Egg Products Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2012 - 2018
Products which are obtained from different blends and components of eggs and are ready for human consumption are known as egg products. Egg products can partly be complemented by additives or some other food products. They can be found in different forms such as concentrated, crystallized, deep-frozen, liquid, solid, and frozen with a shelf life of three weeks.
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