Boston, MA -- (SBWIRE) -- 10/16/2013 -- Eggs sales in 2012 remained driven by their status as a cheap protein and the increasing use of eggs for home cooking. The ongoing fragile economic climate led the French to be more cautious about spending, hence a move towards the least expensive protein alternatives such as eggs. This resulted in higher home consumption such more elaborated home-made meals. As a result, consumer demand for eggs rose in 2012, resulting in total volume growth of 4%.

Euromonitor International's Eggs in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2008-2012, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2017 illustrate how the market is set to change.

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Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

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