Eggs in France - New Market Research Report
Eggs sales in 2012 remained driven by their status as a cheap protein and the increasing use of eggs for home cooking. The ongoing fragile economic climate led the French to be more cautious about spending, hence a move towards the least expensive protein alternatives such as eggs. This resulted in higher home consumption such more elaborated home-made meals. As a result, consumer demand for eggs rose in 2012, resulting in total volume growth of 4%.
View full press release