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Eggs in Spain - New Market Report

New Food market report from Euromonitor International: "Eggs in Spain"


Boston, MA -- (SBWIRE) -- 06/24/2014 -- After years of falling egg consumption among Spanish consumers, total volume sales recovered towards the end of the review period with a rise of 2% in 2013. Eggs are among the staple food types that have benefited from the difficult economic conditions in the country, as well as high and rising unemployment rates, with more consumers turning to this basic fresh food. While foodservice volume continued to decline in 2013, retail volume sales posted healthy growth of 4%.

Euromonitor International's Eggs in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2009-2013, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2018 illustrate how the market is set to change.

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Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Eggs market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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