Global Emulsifiers and Co-Emulsifiers Market Projected to Generate Revenue of US $2,421.3 Million by the End of 2026
Emulsifier and co-emulsifiers are increasingly used in the food production as it makes oil-in-water emulsion possible. Food processing industry is using both natural and synthetic emulsifiers. The use of emulsifier and co-emulsifiers in foods have also increased as manufacturers are focusing on providing food products with low fat content, and also maintaining flavor and texture of the food products. The most commonly used raw materials for producing emulsifiers are soy bean oil, palm oil, and sunflower oil. Natural food emulsifiers...
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