+9% CAGR Projection in Gluten-Free Products Market Detail Impact of the Key Drivers, Major Trends, Future Development over the Forecast Period 2018-2023
A gluten-free diet (GFD) is a diet that strictly excludes gluten, a mixture of proteins found in wheat and related grains, including barley, rye, oat, and all their species and hybrids. The inclusion of oats in a gluten-free diet remains controversial and may depend on the oat cultivar and the frequent cross-contamination with other gluten-containing cereals.
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