Food Grade Iron Powder Market: Widespread Prevalence of Iron Deficiency and Rising Working Women Demographics to Underpin Growth
Food grade iron powder continues to gain momentum as one of the popular fortificants – food additives comprising bioavailable iron nutrients – for different purposes or applications such as pigmentation. Greater absorbability and higher relative bioavailability (in comparison with ferrous sulfate) are key criteria considered by nutraceutical companies while formulating iron compound for use as a food fortificant.
View full press release