Balsamic Vinegar of Modena Convinced the American & Italian Chefs
After the debut of last year, here is a great success for the second edition of the "Balsamic Vinegar of Modena, the Original" project at Fancy Food Show in New York. The Show is the largest for specialty food in North America, featuring exhibitors from 54 countries as well as the United States and continues to attract top buyers eager to make new connections with food artisans and entrepreneurs.
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