Strategic Overview of the Aubergine Market - Insights and Trends by 2025
Aubergine is the French name given to Eggplant (Solanum melongena) or brinjal which belongs to the nightshade family of vegetables such as tomato, tobacco plant and sweet pepper. It is grown basically for its eatable fruit. With the origin in Asia, Aubergine is cultivated across the world with different crossbreeds available with enhanced flavors. Although, Aubergine is a seasonal vegetable with its natural occurrence between August to October, through agricultural technological advancement it is now available throughout the year.
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