Worldwide Emulsifier, Stabilizer and Thickener Market Is Projected to Grow at a CAGR of 6.7% During 2018 to 2023
Emulsifier, stabilizer, and thickener (EST) are primarily extracted from a natural substance and used as a direct additive in products to provide structure, viscosity, stability, and other qualities such as maintaining existing color. Food emulsifier act as an interface between the conflicting components of food like water and oil. Wheareas, stabilizers and thickeners help in stabilizing the emulsion in food, provide thickness without stiffness, and also provides a firmer texture to food products. Emulsifier, stabilizer, and thickeners are classified separately...
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