Sterols Market Is the Perfect Fit for 2018 Consumer Food Trends & Upcoming Future (2026)
Consumption of plant sterols has been clinically proven to reduce cholesterol, backed by a 'Consensus Statement' from the European Atherosclerosis Society (EAS). As stated by the EAS, consumption of two grams of plant sterols per day in functional foods can help manage cholesterol for those with moderate heart disease risk. The industry has over 100 clinical studies that have demonstrated the capability of plant sterols/phytosterols to significantly reduce the blood cholesterol level. Physicians worldwide thus recommend consumption of sterol-based dietary...
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