Recent Research: Global GMO Testing Market by Manufacturers, Types, Regions and Application & Forecast to 2023
The detection of genetically modified organisms in food or feed is possible by biochemical means. It can either be qualitative, showing which genetically modified organism (GMO) is present, or quantitative, measuring in which amount a certain GMO is present. Evolution in farming technologies and diverse genetically modified processed food production is the major factor fueling the growth of the market.
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