Functional Food Ingredients Market to Reflect Significant Incremental Opportunity of US $32.40 Bn by 2024
According to the market research study by Transparency Market Research, in 2016, the global market for functional food ingredients was worth US$20.35 bn and is likely to reach a value of US$32.40 bn by the end of 2024. As per the report, the market is predicted to register a healthy 6.0% CAGR between 2016 and 2024.
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