Banana Flour Market to Witness Growth with Proliferated Adoption as Wheat Flour Substituent in Baking
Inclination towards gluten-free baking has prompted adoption of banana flour as an ideal substituent. Additionally, utility of banana flour in the production of resistant starch and prebiotics reflects growth in banana flour market. In its recent report offering titled, 'Banana Flour Market: Global Industry Analysis (2012-2016) and Opportunity Assessment (2017-2027)', Market Research Hub (MRH) examines the impact of ongoing developments on the growth of banana flour market.
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