Rising Trends in the Sodium Stearoyl-2-Lactylate Market to Hold a High Potential for Growth by 2026
The primary factor for the growth of Sodium Stearoyl-2-Lactylate is its significant use in processed food. Present time has been exhibiting a scenario where working class travels long distances for work and job purpose. With less time, available for preparation of food and other activities for individuals, people are switching to processed foods. Increase in FDI, opening up of modern format of retail stores are other factors which are growing the processed foods market which ultimately impacting the sodium stearoyl-2-lactylate...
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