Wheat Starch Market to Incur Steady Expansion During 2017 - 2025
Wheat starch is produced from wheat species such as Triticum aestivum, which is also known as bread wheat. Starch is one of the main carbohydrates in wheat which comprises of around 60-75% of grain and around 70-80% of flour. Amount of starch obtained from wheat is nearly 7% as compared with others sources of starch such as cassava (12%), potato (4%), others (0.5%), and maize (77%). Wheat starch contains carbohydrates, lipids, and proteins. Wheat starch is obtained from wheat wet...
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