Fermented Non-Dairy Non-Alcoholic Beverages Market: Swaying Consumer Inclination Towards Veganism to Drive Market
The global fermented non-dairy non-alcoholic beverages market is rising steadily driven by a number of favorable factors. The rising acceptance of the notion that fermented non-dairy non-alcoholic beverages are beneficial for improving gut health is leading to their increasing adoption. Further, increasing shift to vegan diets due to religious restrictions or generally due to the belief that vegetarian diet helps to stay healthy in the long run is driving the adoption of fermented non-dairy non-alcoholic beverages.
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