Key Driving Factor's Behind Growth of the Food Allergy and Intolerance Products Industry
The worldwide market for food allergy and intolerance products market is promoted by the surging advancements in the examination of allergies. Food allergy and intolerance products consist of diabetic foods, lactose-free foods, gluten-free foods, and other special milk formula. Rise in the consumption of wheat-free and gluten-free diets have pumped up the growth rate of the market. Gluten-free food is generally taken by celiac patients as they are unable to digest gluten present in barely, wheat, and other similar grains.
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