Protein Crystallization Market Projected to Witness Vigorous Expansion by 2025
Crystallization is defined as the process which occurs naturally, or can be done artificially, where solid forms of atoms or molecules are organized in a structure called crystals. Similarly, in protein crystallization, protein crystals are formed that are further used for scientific and industrial purposes, predominantly for the study of X-ray crystallography. The methods for the artificial formation of protein crystals include vapor diffusion, microbatch, micro dialysis, and free-interface diffusion. Vapor diffusion is the most common method for protein crystallization,...
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