Pea Protein Market Trends by 2025: Top Players Like Cosucra, Nutri-Pea, Shuangta Food, Emsland Group, Roquette, Shandong Jianyuan Foods
The global Pea Protein market is valued at 590 million US$ in 2017 and will reach 1440 million US$ by the end of 2025, growing at a CAGR of 11.7% during 2018-2025.
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