Global Fermented Feed Reveals Market Size, Status, Growth and Competition Till the End of 2026
Fermentation is a metabolic process in which an organism converts a carbohydrate into an alcohol or an acid. It has been used since decades by several cultures across several countries to enhance and preserve food. The fermentation process uses organisms as feed additives for various benefits, such as for creating new & improved enzyme content, increasing its levels of vitamins B, C & K and to boost the usable protein level. It is also used to enhance feed conversion ratio...
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