Erythrosine Market Conceptual Framework, Scenarios and Future Perspectives
Colorants are majorly used to enhance the attractiveness of the product so as to give an appealing look to the customers. Food colouring agents are significantly contributing to food & beverage industry due to increase in demand for decorative and attractive food preparation among consumers. Food colouring agents are widely used in commercial and domestic food preparations. Erythrosine is an artificial red colouring agent obtained from coal tar. Commonly referred as red dye, erythrosine is composed of iodine and sodium...
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