Caramelized Sugars Market Projected to Experience Major Revenue Boost During the Period Between 2018-2028
Caramelized Sugars or caramelization is a process of browning of sugar which is used extensively in baked goods and confectionery products for the resulting sweet nutty flavor and brown color. Granulated sugar or sucrose, has no smell but when it is heated, it melts and darken, and develop complex aromas and flavors that tastes sweet & toasty. Thus, there are delicious flavors and aromas of caramelized sugars. It is widely used in bakery industry to make cupcakes and cakes, brownies,...
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