Zein Protein Market Trends and Growth Analysis by 2028
Zein as a protein was first identified in 1897. It comprises of 45-50% of the protein content in corn. It is a water-insoluble protein derived from corn gluten. Zein protein also acts as a perfect coating in pharmaceutical products as well as food ingredients. The property of Zein protein to form glossy, tough and hydrophobic grease-proof coatings, being resistant to microbial attacks has made the product commercially successful. The zein protein derived from corn has various applications in numerous industries....
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