Global Wheat Protein Market 2017-2026 : Market Likely to Close in Roughly US$ 4,000 Mn by 2026-End
Rising consumer inclination toward meat-free diets is likely to remain a major factor driving adoption of plant-derived protein such as wheat protein. Wheat protein has sought extensive applications in various industrial sectors on the back of its numerous functions such as structure enhancement, tenderizing, dough conditioning, adhesion, aeration, whipping, foaming, and film formation.
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