Processed Fish Market - Food and Beverages Industries Have Emerged Growth: TMR
The word fish is associated with eatable aquatic species such as finfish, crustaceans, and mollusk. Fish is one of the delicate food which demands proper handling for a long shelf life so that it do not lose its nutritional value and desired quality, the primary concern from which fish is to be protected is the deterioration issue. Many contributors are involved in fish processing such as fishermen, fish sourcing suppliers, seafood processors, manufacturers, logistics and distribution, marketing & sales, and...
View full press release