Worldwide Canthaxanthin Market Growing Swiftly During 2018-2024 – Business News
Canthaxanthin is a type of carotenoid pigment that occurs naturally in several foods like fish, eggs, mushrooms, and crustaceans. However, the chemical can also be produced by chemical synthesis. The substance plays an integral part in the food industry since its commonly used as a food additive for poultry and seafood in order to enhance the color of their meat.
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