Proanthocyanidins Market to Witness Comprehensive Growth by 2017-2025
Proanthocyanidins also known as condensed tannins, are oligomeric flavonoid which has powerful antioxidants properties and found in food sources which are rich in proanthocyanidins are grapes (seeds and skins), apples, pine bark, red wines, cranberries, blueberries, unsweetened baking chocolate, bilberries, and hazelnuts.
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