Functional Flours Market Witnessing Maximum Growth Owing to Its Stability and Formability Properties Along with Rising Demand from Bakery, Soups and Sauces Industries
Flours are an essential ingredient in pastries, bread, pasta and many more which can be milled through various grains. The protein present in flour creates texture and volume to the batter or dough. Flour is also used to thicken stews, soups, sauces and gravies. Functional properties of flour include swelling capacity, foam stability, least gelation concentration, and gelatinization. Functional flours provide a natural, luxurious appearance, smooth texture, and reliable flavor to foods from the formation of gluten that provides strength...
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