Carbohydrate-Based Ingredients for Fat Replacers to Record 2X Growth Than Protein-Based Variants, Finds Fact.MR
The fat replacers market continues to remain influenced by various factors ranging from increasing demand for low-calorie and fat-free foods to rising health consciousness and focus on weight management among consumers. According to a recent Fact.MR study, the Fat Replacer Market is expected to surpass 62,000 tons by the end of 2018.
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