Polydextrose Market: Overview of Key Market Forces Propelling and Restraining Market Growth
Polydextrose is a food ingredient that is considered as the synthetic polymer of glucose. Food and Drug Association of the United States and Health Canada classified polydextrose as a food ingredient classified as soluble fiber in 2013. The main function of polydextrose is to increase the non-dietary fiber content of the food and act as a sugar substitute and reduce the calorie content in food. Taste and texture play an important role among the consumers and they are attracted specifically...
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