Natural Food Preservatives Market to Witness Demand Upswing with Rising Aversion Towards Synthetic Variants
Natural food preservatives resourced form plants, animals, and microbes are extensively used to retard microbial growth in food, beverages and drugs to retain nutrient profile and shelf life. Growing aversion towards synthetic preservatives owing to their harmful implications are likely to drive growth in natural food preservatives market in forthcoming years. Additionally, substantial progress in packaged food industry, triggered by surged consumer base is also furthering growth in natural food preservatives market.
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