Food Thickening Agents Market: Increasing Demand for Food Products with Good Taste and Mouth Feel Pushing It's Demand
Food thickening agents have the ability to increase the viscosity of a liquid without altering its properties. Food thickening agents help in increasing the stability of the product by improving the suspension of other ingredients. Food thickening agents are commonly used to add a creamy and flavorful texture to any sweet or savory recipe without changing the original taste. Over the years, food thickening agents have been widely used for patients suffering from swallowing difficulty or dysphagia.