Enzyme-Modified Egg Market Stand out as the Biggest Contributor to Global Growth 2018-2026: TMR
Enzyme-modified egg improves emulsifying properties for mayonnaise and dressings, enhancing their creaminess and mouthfeel characteristics making it a more appealing product in the food process industry. The overall quality and health benefits are improved by adding enzymes to eggs while reducing their production cost and optimizing their formulations which acts as a growth driver for the Enzyme-modified Egg market. Higher viscosity ensures smaller usage of oil or emulsifier which is not only a benefit in terms of health concern but...
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